Our breakfast and Snacks
  1. Breakfast
  2. SNACK
  3. Contact

Our proposal … a combination of product, tradition, creativity, technique and passion for cooking..

Martina Cacheiro Alonso, Chef

Breakfast

Breakfast Schedule:
8.30 a.m. to 12.00 a.m.

Toast with tomato, or jam and butter

Extras (cheese, ham, turkey…) / 2,50
Special extra ( egg boiled, fried, scrabbled or omelette, avocado,
salmon, Iberian ham) / 4,50
5

The next breakfasts are accompanied by natural orange juice and coffee, tea or infusion to choose.

Brown bread toast with fresh cheese, honey, grapes and walnuts

11

Brown bread sandwich with turkey, cheese, tomato and cucumber

12

Fruit salad

15

Oats and wild berries with yogurt or milk (soya, oats…)

12

Payés Breakfast: Homemade bread with tomate, sobrasada, butifurra and homemade cheese.

15

SNACK

Iberian Ham Bellota 100%

38

Cheeseboard

18

Cesar salad with organic chicken

16

Grilled goat ́s cheese salad and sweet fig vinaigrette

15

Green salad

15

Fruit salad

15

Salmon Focaccia, cheese and red onion

14

Organic chicken Focaccia, avocado, dry tomato and pesto sauce

15

Veal hamburger ( 1/4 lb) with cheese, bacon, egg, salad and french fries

17

Organic chicken hamburger (1/4 lb) brie cheese, roasted pepper, rocket and french fries

17

Spicy fried potatoes

15

“Black porc” Frankfurt Hot dog

16

For the little ones

Chicken fingers

12

Tomato and cheese pasta

12

Pasta with pesto sauce

12

Fried eggs and chips

11

Omelette with salad

11

Ham and cheese Sandwich

11

Establishment with available allergy information
and food intolerances. Request information from our staff.

Contact

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971 32 20 51