Our proposal … a combination of product, tradition, creativity, technique and passion for cooking..

Martina Cacheiro Alonso, Chef

Our Cocktails and Drinks

Starters

Freshly carved 100% bellota Iberian cured ham, 5 Jotas, D.O. Huelva

38

Octopus croquettes with black olive mayonnaise

15

Iberia ham croquettes

12

Prawns sautéed with corn and panic bread crumbs accompanied by Kimchi sauce

15

Steak tartar with Galician beef tenderloin, and tartar sauce

27

Broken egg with Norway lobster, truffle oil, mushrooms and iberian cured ham

18

Roasted Scallops, smoked meat, creamy parsnip and green apple

21

Seasonal vegetable stir-fry with sesame

12

Duck foie gras shavings on Craft dough, apple and Oporto sauce

19

Cantabrian anchovie fillets, Cebreiro cheese and mango.

Price per unit
4,50

Marinated Salmon, apple, cream cheese and vanilla

19

Red prawn tartare with its own juice and orange

27

Beef carpaccio, duck foie gras, parmesan and pinions

25

Salads

Cold Roasted Losbster salad, seafood and vegetable vinaigrette

25

Grilled goat`s cheese salad, almonds and sweet fig vinaigrette

19

Marinated Sardine salad, green shoots, cheese and strawberry


19

Pasta

Oxtail ravioli, creamy Manchego cheese, wild mushrooms and truffle

30

Fish

Grilled octopus, potatoes and Romesco sauce.

26

Grilled squid, potatoe cream and sauteed vegetable

28

Fish of the day, pumpkin cream, squid noodles and mushrooms

p.s.m.

Fish of the day, stir-fried vegetables and black garlic aioli

p.s.m.

Meats

2, 1/4 lb grilled Galician Steak, dry aged (+45 days) with hollandaise mustard sauce

65

Galician sirloin with duck foie gras, potatoes and red wine sauce

32

Slow-roasted lamb shoulder with its own juice, rosemary potatoes and salad

35

Suckling Pig crunchy ingot, potato, cabbage and dates

30

Our homemade desserts

Hazelnut coulant, coffee ice cream and white chocolate

10

Caramelized brioche «torrija», coconut soup and pineapple ice cream

10

Freshly baked lemon tart

10

Orange cream pu pastry with chocolate ice cream and chocolate sauce

10

Chocolate bonet

10

Lina´s flao, Ibizan cheesecake, baked apple ice cream with Ibizan herbs

10

Our Catalan cream

10

A walk in the woods

10

Establishment with available allergy information
and food intolerances. Request information from our staff.

Contact

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971 32 20 51