Our menu
  1. Our breakfast
  2. Our Wines
  3. Our Cocktails and Drinks
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Our proposal … a combination of product, tradition, creativity, technique and passion for cooking..

Martina Cacheiro Alonso, Chef

Our breakfast

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Our Wines

Go to our wines

Our Cocktails and Drinks

Go to our cocktails and drinks

Starters

Freshly carved 100% bellota Iberian cured ham, 5 Jotas, D.O. Huelva

38

Octopus croquettes with black olive mayonnaise

17

Prawns sautéed with corn and panic bread crumbs accompanied by Kimchi sauce

19

Steak tartar with Galician beef tenderloin, and tartar sauce

27

Broken egg with truffle oil, mushrooms and iberian cured ham

21

Roasted Scallops, smoked meat, creamy parsnip and green apple

23

Seasonal vegetable stir-fry

19

Duck foie gras shavings on Craft dough, apple and Oporto sauce

24

Cantabrian anchovie fillets, with butter and crispy brioche

Price per unit
6

Beef carpaccio, duck foie gras, parmesan and pinions

28

Cod brandade with onion jam

23

Octopus in salad with roasted pepper and pickles

27

Homemade marinade mussels with carrot and cauliflower

22

Pasta

Oxtail ravioli, creamy Manchego cheese, wild mushrooms and truffle

31

Scampi Gyozas, with sea urchin creamy and crispy guanciale

33

Fish

Marinated Salmon, seasoned apple, cheese and vanilla

27

Red Prawn tartar from Formentera, and pistachio soup white garlic

32

Grilled octopus, potatoes and Romesco sauce

30

Grilled squid, potatoe cream and sauteed vegetable

34

Cod, cauliflower, tomato confit and black olives

35

Fish of the day, pumpkin cream, and green beans

p.s.m.

Fish of the day, stir-fried vegetables and pesto sauce

p.s.m.

Meats

2, 1/4 lb grilled Galician Steak with roasted potatoes

80

Galician sirloin with duck foie gras, potatoes and red wine sauce

35

Slow-roasted lamb shoulder with its own juice, sweet potato gnocchi and spinach

39

Duck breast, spiced cous cous with apple

31

Suckling Pig crunchy ingot, potato, cabbage and dates

35

Our homemade desserts

Hazelnut coulant, coffee ice cream and white chocolate

12

Caramelized brioche «torrija», coconut soup and pineapple ice cream

12

Freshly baked lemon tart

12

Orange cream pu pastry with chocolate ice cream and chocolate sauce

12

Chocolate bonet

12

Lina´s flao, Ibizan cheesecake, baked apple ice cream with Ibizan herbs

12

Catalan cream of roasted sweet potato and goat cheese ice cream

12

A walk in the woods

15

Establishment with available allergy information
and food intolerances. Request information from our staff.

Contact

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971 32 20 51