Starters and Tapas

Trio of croquettes (9 unit)

11

Chispy Gyozas (8 un)

12

Salad with octopus carpaccio

13

Broken Eggs with Zorza and Tetilla Cheese Sauce

13

Tacos mix

18

Raspberry and Manchego Bites (10 und)

12

Crispy Prawns with Honey and Mustard (8und)

13

Smoked Salmon and Sautéed Vegetables Wrap

10

Octopus Galician style

20

Vieiras del Pacífico (12 pieces)

20

Huevos Estrellados con Pulpo y Tetilla

14

Smoked Salmon Wrap

11

Caesar Salad

12

Caprese Salad

12

Salmon and Peach Confit Salad

15

Main courses

Noodle wok with vegetables
With chicken +2€.
With prawns +3€.

11

Spaghetti al Nero de Sepia with Fumet of Prawns and Sautéed Gulas

17

Penne Rigatti with Salmon and Red Pesto

17

Espaguetti Boloñesa

12

Norwegian Salmon Fillet , with Wakame Salad and Stir-Fried Rice

19

Flambéed Octopus Leg with Mashed Potato and a Touch of Paprika

22

Octopus and Prawn Risotto

18

Risotto de Funghi e Tartufo

16

Braised Beef Cheeks with Boletus Risotto

18

Beef Tenderloin with Mashed Potato and Truffle Sauce on a Bed of Mushrooms

22

Marinated Iberian Pork Tenderloin with Sautéed Rice

18

Black Angus beef

17

Hamburg 2.0

13

«Off the menu»

Ask for our Chef’s suggestions

Children’s menu (up to 12 years old)

Spaghetti bolognese or Chicken Fingers
(includes 1 drink and ice cream or yoghurt)

13

Desserts

Chocolate Coulant with Vanilla Ice Cream

6

Our Baked Cheesecake with Biscuit Ice Cream and Crème Anglaise

6,5

Chocolate and Strawberry Ice Cream Soup

6

Tiramisú

5

Crunchy Timbale with Dulce de Leche cream

6

Brioche Bread Torrija Suzette

6

Citrus Millefeuille and Chocolate Mousse

7

Rose Wine

WHITE Wines

D.O. Rías Baixas

D.O. Ribeiro

D.O. Ribeira Sacra

D.O. Monterrei

RED Wines

D.O. Ribera del Duero

D.O. Monterrei

D.O. Toro

D.O. Campo de Borja

D.O. Ribeira Sacra

D.O.C. Rioja

Prices include VAT.

Establishment with information available on allergens and food intolerances. Please ask our staff.

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