{"id":2225,"date":"2020-09-21T18:04:34","date_gmt":"2020-09-21T18:04:34","guid":{"rendered":"https:\/\/www.lacartadigital.online\/?page_id=2225"},"modified":"2025-12-01T17:46:43","modified_gmt":"2025-12-01T17:46:43","slug":"a-portela-ingles","status":"publish","type":"page","link":"https:\/\/www.lacartadigital.online\/index.php\/a-portela-ingles\/","title":{"rendered":"a portela-ingl\u00e9s"},"content":{"rendered":"\t\t\t\t
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\n\t\t\t\t\t\t\tOur menu\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg>\n\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
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  1. Earth Starters<\/a>
  2. Sea Starters<\/a>
  3. From Orchard<\/a>
  4. Rice<\/a>
  5. Wild Fish<\/a>
  6. Meats<\/a>
  7. Sides<\/a>
  8. Contacto<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\n\n\n
    Bread service \u20ac1.30 per diner. <\/strong><\/pre>\n\n\n\n
    Earth Starters<\/strong><\/h2>\n\n\n\n
    \n
    Homemade Iberian ham croquettes<\/strong>
    1\/2 ration 8\u20ac<\/h4>
    \"\"\"\"\"\"<\/div><\/div><\/div>
    15<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Callos Portela (s\u00f3lo fines de semana)
    <\/strong>1\/2 raci\u00f3n 8\u20ac<\/h4>
    <\/div><\/div><\/div>
    15<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Homemade Russian salad with beetroot Mayo and pickled piparras peppers<\/strong>
    1\/2 ration 8\u20ac<\/h4>
    <\/div><\/div><\/div>
    15<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Chicken gyozas with vegetables and prawns <\/strong>(4 pieces)<\/h4>
    \"\"\"\"\"\"\"\"\"\"<\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Homemade Galician-Style Savoury Pie<\/strong> (weekends only)<\/h4>
    \"\"\"\"\"\"\"\"\"\"<\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Stuffed tortilla<\/strong><\/h4>
    \"\"\"\"<\/div><\/div><\/div>
    17<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Slow-cooked pork rib bao buns with kimchi <\/strong>(3 pieces)<\/h4>
    \"\"\"\"\"\"\"\"<\/div><\/div><\/div>
    16<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Focaccia with cured beef and San Sim\u00f3n cheese with sun-dried tomatoes and rocket<\/strong><\/h4>
    \"\"\"\"\"\"<\/div><\/div><\/div>
    16<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n
     Sea Starters<\/strong><\/h2>\n\n\n\n
    \n
    Homemade crayfish croquettes from the estuary<\/strong><\/strong><\/strong><\/strong><\/strong>
    1\/2 ration 9\u20ac<\/h4>
    \"\"\"\"\"\"\"\"<\/div><\/div><\/div>
    16<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Crispy king prawns <\/strong><\/strong><\/strong><\/strong><\/strong>
    1\/2 ration 9\u20ac<\/h4>
    \"\"\"\"\"\"<\/div><\/div><\/div>
    16<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Mussels Proven\u00e7al Style<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>
    \"\"<\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Pacific Queen Scallops (Zamburi\u00f1as)<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>
    \"\"\"\"\"\"<\/div><\/div><\/div>
    19<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Local Scallops (2 pcs)<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>
    \"\"\"\"\"\"<\/div><\/div><\/div>
    16<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Andalusian-Style Baby Squid<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>
    \"\"\"\"\"\"<\/div><\/div><\/div>
    16<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Monkfish and Prawn Seafood Salad<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>
    \"\"\"\"\"\"<\/div><\/div><\/div>
    23<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Grilled lobster, eggs and potatoes<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>
    \"\"\"\"<\/div><\/div><\/div>
    66<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n
    From Orchard<\/strong><\/h2>\n\n\n\n
    \n
    Tender Greens Salad with Goat Cheese, Walnuts &<\/strong> Honey Mustard Dressing<\/strong><\/h4>
    \"\"\"\"<\/div><\/div><\/div>
    15<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Tender Greens Salad with Grilled Avocado,<\/strong> un-Dried Tomato & Pico de Gallo<\/strong><\/h4>
    \"\"\"\"<\/div><\/div><\/div>
    16<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Seasonal Tomato Tartare with Arugula and Burrata<\/strong><\/h4>
    \"\"\"\"<\/div><\/div><\/div>
    15<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Grilled Seasonal Vegetables<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n
    Rice<\/strong><\/h2>\n\n\n\n
    price per person
    (minimun 2 persons). Only by order<\/strong><\/p>\n\n\n\n
    \n
    Squid Ink Rice with Baby Squid<\/strong><\/h4>
    <\/div><\/div><\/div>
    18<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Brothy Rice with Lobster<\/strong><\/h4>
    <\/div><\/div><\/div>
    32<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n
    Wild Fish<\/strong><\/h2>\n\n\n\n
    \n
    Wild Sole in Sherry Sauce<\/strong><\/h4>
    \"\"<\/div><\/div><\/div>
    25<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Griddled Local Squid<\/strong><\/h4>
    \"\"<\/div><\/div><\/div>
    25<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Galician-style octopus<\/strong><\/h4>
    \"\"\"\"<\/div><\/div><\/div>
    22<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Grilled octopus<\/strong><\/h4>
    \"\"\"\"<\/div><\/div><\/div>
    26<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n
    Meats<\/strong><\/h2>\n\n\n\n
    \n
    Slow-cooked Iberian pork ribs<\/strong><\/h4>
    <\/div><\/div><\/div>
    16<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Dry-Aged Picanha<\/strong><\/h4>
    <\/div><\/div><\/div>
    25<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Dry-Aged Beef Ribeye<\/strong>
    (minimum 1.5 kg)<\/h4>
    <\/div><\/div><\/div>
    55\/kg<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Crispy Chicken Bites<\/strong><\/h4>
    \"\"\"\"<\/div><\/div><\/div>
    14<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Grilled chicken thigh<\/strong><\/h4>
    <\/div><\/div><\/div>
    15<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n
    Sides<\/strong><\/h2>\n\n\n\n
    \n
    French Fries<\/strong><\/h4>
    <\/div><\/div><\/div>
    5<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Roasted Sweet Potato with Chimichurri<\/strong><\/h4>
    <\/div><\/div><\/div>
    6,5<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Creamy Mashed Potatoes<\/strong><\/h4>
    <\/div><\/div><\/div>
    4<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    Padr\u00f3n Peppers<\/strong><\/h4>
    <\/div><\/div><\/div>
    6<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n
    \n
    \"\"
    Establishment with available information on food allergens and intolerances. Consult our staff.<\/em><\/figcaption><\/figure><\/div>\n\n\n
    Price with taxes included.<\/p>\n\n\n\n
    \n
    \"\"<\/figure>\n\n\n\n
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    \"\"<\/figure>\n\n\n\n
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    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n<\/figure>\n\n\n\n
    Contacto<\/strong><\/h2>\n\n\n\n