{"id":4060,"date":"2021-06-14T10:17:55","date_gmt":"2021-06-14T10:17:55","guid":{"rendered":"https:\/\/www.lacartadigital.online\/?page_id=4060"},"modified":"2022-07-05T14:46:12","modified_gmt":"2022-07-05T14:46:12","slug":"casbah-aleman_noche","status":"publish","type":"page","link":"https:\/\/www.lacartadigital.online\/index.php\/casbah-aleman_noche\/","title":{"rendered":"casbah-aleman_noche"},"content":{"rendered":"\t\t\t\t
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\n\t\t\t\t\t\t\tUnser Men\u00fc\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg>\n\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
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  1. Siehe Weinkarte<\/a>
  2. siehe Cocktails und Getr\u00e4nkekarte<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\n\n\n
    \n
    Zur\u00fcck zum Startmen\u00fc<\/a><\/div>\n<\/div>\n\n\n\n

    Siehe Weinkarte<\/h3><\/div><\/div>
    siehe Weinkarte<\/span><\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    <\/div>\n\n\n\n



    siehe Cocktails und Getr\u00e4nkekarte<\/h3><\/div><\/div>
    siehe Cocktails und Getr\u00e4nkekarte<\/span><\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Unser Vorschlag \u2026 eine Kombination aus Produkt, Tradition, Kreativit\u00e4t, Technik und Leidenschaft f\u00fcr das Kochen.<\/p>Martina Cacheiro Alonso<\/strong>, Chef<\/cite><\/blockquote>\n\n\n\n

    Vorspeisen<\/strong><\/h2>\n\n\n\n
    \n

    Von Hand geschnittener Iberischer Schinken, Nahrung aus 100% Ei\u0002cheln 5 Jota<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    38<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Oktopuskroketten mit schwarzer Oliven Mayonnaise<\/strong><\/h4>
    <\/div><\/div><\/div>
    17<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    In panko un Mais panierte Garnelen mit roter Kimchi-sauce<\/strong><\/h4>
    <\/div><\/div><\/div>
    19<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Steak tartar vom galizischen Rinderfilet mit Tartarsauce.<\/strong><\/h4>
    <\/div><\/div><\/div>
    27<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Zerbrochenes Ei, kartoffel, Kaisergranat, pilze, iberischer schinken und Tr\u00fcffel\u00f6l<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    21<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Ger\u00f6stete Jakobsmuscheln mit Rauchfleisch (cecina), Pastinak, und gr\u00fcner Apfe<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    23<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Bl\u00e4tterteig \u201cCoca\u201d Ente Foie Gras Sp\u00e4ne, Apfel und Oporto<\/strong><\/h4>
    <\/div><\/div><\/div>
    24<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Sautiertes Gem\u00fcse <\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    19<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Kantabrischer Sardellen, s\u00fc\u00dfes Dort und Butter<\/strong><\/strong><\/h4>
    Preis pro Einheit<\/div><\/div><\/div>
    6<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Carpaccio vom Rind, Ente Foie Gras, Parmesan und Pinienkerne<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    28<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Kabeljau Brandade und Zwiebelmarmelade<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    23<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Tintenfisch in Salat mit Pfeffer und Essiggurken<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    27<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Hausgemachte eingelegte Muscheln mit Karotten und Blumenkohl<\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    22<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

    Nudelgerichte<\/strong><\/h2>\n\n\n\n
    \n

    Ravioli mit Kushwanz mit cremigem Manchego-K\u00e4se, Pilzen und Tr\u00fcffeln<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    35<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Gozas Kaisergranat, Seeigel sahne, knuspriger Guanciale<\/strong><\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    33<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

    Fisch<\/strong><\/h2>\n\n\n\n
    \n

    Marinierter Lachs, apfel, frischk\u00e4se, Vanille und N\u00fcsse<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    27<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Rote Garnelentartar, sein Saft und Zitrusfr\u00fcchte<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    32<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Gegrillter Oktopus mit Kartoffel und Romesco-Sauce<\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    30<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Gegrillter Tintenfisch, Kartoffelcreme und sautiertes Gem\u00fcse<\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    34<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Kabeljau, Blumenkohl, Tomatenconfit und schwarze Oliven<\/strong><\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    35<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Fisch des Tages mit k\u00fcrbiscreme, gr\u00fcne Bohnen<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    p.s.m.<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    isch des Tages mit sautiertem Gem\u00fcse und pesto-sauce<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    p.s.m.<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

    Fleischgerichte<\/strong><\/h2>\n\n\n\n
    \n

    Galizisches Steak (1kg) vom Grill mit Bratkartoffeln<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    80<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Galizisches Rinderfilet mit Foie Gras und Kartoffeln in Rotweinsauce.<\/strong><\/h4>
    <\/div><\/div><\/div>
    35<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Schulter vom Milchlamm im eigenen Saft,S\u00fc\u00dfkartoffel-Gnocchi und Spinat<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    39<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Entenbrust mit couscous mit Gew\u00fcrze und \u00c4pfeln<\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    31<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Ferkelbarren Knusprig, kartoffeln, kohl und datteln<\/strong><\/h4>
    <\/div><\/div><\/div>
    35<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n
    \n\n\n\n

    Unsere desserts, hausgemacht<\/strong><\/h2>\n\n\n\n
    \n

    Haselnuss Coulant mit Mokkaeiscreme und weiBser Schokoladensauce<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Arme Ritter von Karamellisierter Brioche mit Ananas<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Zitronenkuchen<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Bl\u00e4tterteig mit Orangencreme und Schokoladeneis<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Schokoladenkuchen \u00abBonet de chocolates\u00bb<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Linas Fla\u00f3 (kuchen mit Frischk\u00e4se und Minze), schmoraphel Eiscreme mit ibizenkischen Kr\u00e4utern<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Katalanische creme aus ger\u00f6steten s\u00fcbkartoffein und ziegeneis<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Waldspacziergang<\/strong><\/h4>
    <\/div><\/div><\/div>
    15<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n
    \n\n\n\n

    Einrichtung mit Informationen zu verf\u00fcgbaren Allergien
    und Nahrungsmittelunvertr\u00e4glichkeiten. Fordern Sie Informationen von unseren Mitarbeitern an.<\/p>\n\n\n\n

    <\/figure>\n\n\n\n

    Kontakt<\/strong><\/h2>\n\n\n\n