{"id":4062,"date":"2021-06-14T10:19:18","date_gmt":"2021-06-14T10:19:18","guid":{"rendered":"https:\/\/www.lacartadigital.online\/?page_id=4062"},"modified":"2022-07-05T14:47:29","modified_gmt":"2022-07-05T14:47:29","slug":"casbah-catalan_noche","status":"publish","type":"page","link":"https:\/\/www.lacartadigital.online\/index.php\/casbah-catalan_noche\/","title":{"rendered":"casbah-catalan_noche"},"content":{"rendered":"\t\t\t\t
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\n\t\t\t\t\t\t\tLa nostra carta\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg>\n\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
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  1. Veure carta de vins<\/a>
  2. Veure carta de c\u00f2ctels i begudes<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\n\n\n
    \n
    Tornar a men\u00fa inicial<\/a><\/div>\n<\/div>\n\n\n\n

    Veure carta de vins<\/h3><\/div><\/div>
    veure carta de vins<\/span><\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    <\/div>\n\n\n\n

    Veure carta de c\u00f2ctels i begudes<\/h3><\/div><\/div>
    veure carta de c\u00f2ctels i begudes<\/span><\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    La nostra proposta \u2026 una combinaci\u00f3 de producte, tradici\u00f3, creativitat, t\u00e8cnica i passi\u00f3 per la cuina.<\/p>Martina Cacheiro Alonso<\/strong>, Chef<\/cite><\/blockquote>\n\n\n\n

    Entrants<\/strong><\/h2>\n\n\n\n
    \n

    Pernil ib\u00e8ric al tall de gla 100% Ib\u00e9ric 5 Jotas D.O. Huelva<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    38<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Croquetes de pop amb maionesa d\u00b4olives negres.<\/strong><\/h4>
    <\/div><\/div><\/div>
    17<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Gambes fregides amb blat de moro i Panko amb salsa Kimchi<\/strong><\/h4>
    <\/div><\/div><\/div>
    19<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Steak tartar de filet de vedella amb salsa t\u00e1rtara.<\/strong><\/h4>
    <\/div><\/div><\/div>
    27<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Ou trencat amb patata, oli de t\u00f2fona, bolets i pernil ib\u00e8ric<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    21<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Vieires torrades, crem\u00f3s de xirivia, poma verda i cecina cruixent<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    23<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Verdures saltejades <\/strong><\/h4>
    <\/div><\/div><\/div>
    19<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Coca de Foie gras d\u2019anec en encenalls I poma.<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    24<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Anxoves del Cant\u00e0bric, pa i mantega<\/strong><\/strong><\/h4>
    preu per unitat<\/div><\/div><\/div>
    6<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Carpaccio de vaca, foie gras d\u2019anec, parmes\u00e0 i pinyons<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    28<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Brandada de Bacall\u00e0 amb melmelada de ceba<\/strong><\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    23<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Pop en amanida amb pebrot rostit i adobats<\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    25<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Musclos en escabetx casol\u00e0 amb pastanaga i coliflor<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    22<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

    Pastes<\/strong><\/h2>\n\n\n\n
    \n

    Ravioli de cua de vedella, crem\u00f3s de formatge manxec, bolets i t\u00f3fona<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    35<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Gyozas de escamarlans, amb crema de eri\u00e7\u00f3 de mar i guanciale cruixent<\/strong><\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    33<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

    Peixos<\/strong><\/h2>\n\n\n\n
    \n

    Salm\u00f3 marinat, poma, fromatge, i vainilla<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    27<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    T\u00e0rtar de gamba vermella, el seu suc a l\u2019allada i ajoblanc de pistatxo<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    32<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Pop a la graella, amb patata i salsa romesco<\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    30<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Calamar a la graella, patata i verdures saltejades<\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    34<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Bacall\u00e0, coliflor i tom\u00e0quet confitar amb olives negres<\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    35<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Peix del dia, crema de carbassa, montees verdes<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    p.s.m.<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Peix del dia, verdures saltejades i salsa pesto<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    p.s.m.<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

    Carns<\/strong><\/h2>\n\n\n\n
    \n

    Mitjana gallega (1kg) a la graella amb patates rostides<\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    75<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Filet de vedella gallega, foie gras d`anec, patatas, verdures i salsa de vinegre<\/strong><\/h4>
    <\/div><\/div><\/div>
    35<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Espatlla de xai en dos coccions, el seu suc, nyoquis de moniato i espinacs<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    38<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Pit d anec amb cusc\u00fas especiat i poma<\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    29<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Lingot de garr\u00ed cruixent, patata, col i d\u00e1til<\/strong><\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    35<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n
    \n\n\n\n
    \n\n\n\n

    Els nostres postres casolans<\/strong><\/h2>\n\n\n\n
    \n

    Coulant d\u00b4avellanes, salsa de xocolata blanca i gelat de caf\u00e9<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    \u00abTorrija\u00bb de brioix caramelitzada, sopa de coco i gelat de pinya<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Past\u00eds de llimona al moment<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Milfulls de taronja i gelat de xocolata<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Bonets de xocolates<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Fla\u00f3n de Lina, gelat de poma tostada i herbes eivissenques<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Crema catalana de moniatos rostits i gelat de cabra<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Passeig pel Bosc<\/strong><\/h4>
    <\/div><\/div><\/div>
    15<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

    Establiment amb informaci\u00f3 disponible en mat\u00e8ria d’al\u00b7l\u00e8rgies
    i intoler\u00e0ncies aliment\u00e0ries. Demani informaci\u00f3 al nostre personal.<\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/p>\n\n\n\n

    <\/figure>\n\n\n\n

    Contacte<\/strong><\/h2>\n\n\n\n