{"id":4064,"date":"2021-06-14T10:20:30","date_gmt":"2021-06-14T10:20:30","guid":{"rendered":"https:\/\/www.lacartadigital.online\/?page_id=4064"},"modified":"2022-07-05T14:48:32","modified_gmt":"2022-07-05T14:48:32","slug":"casbah-frances_noche","status":"publish","type":"page","link":"https:\/\/www.lacartadigital.online\/index.php\/casbah-frances_noche\/","title":{"rendered":"casbah-frances_noche"},"content":{"rendered":"\t\t\t\t
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\n\t\t\t\t\t\t\tNotre menu\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/path><\/svg>\n\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t
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  1. Voir la carte des vins<\/a>
  2. Voir la carte des cocktails et des boissons<\/a><\/ol>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\n\n\n
    \n
    Retour au menu de d\u00e9marrage<\/a><\/div>\n<\/div>\n\n\n\n

    Notre proposition\u2026 une combinaison de produit, de tradition, cr\u00e9ativit\u00e9, technique et passion pour la cuisine.<\/p>Martina Cacheiro Alonso<\/strong>, Chef<\/cite><\/blockquote>\n\n\n\n

    Voir la carte des vins<\/h3><\/div><\/div>
    Voir la carte des vins<\/span><\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n\n\n\n
    <\/div>\n\n\n\n

    Voir la carte des cocktails et des boissons<\/h3><\/div><\/div>
    Voir la carte des cocktails et des boissons<\/span><\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Entr\u00e9es<\/strong><\/h2>\n\n\n\n
    \n

    Jambon ib\u00e9rique \u00e0 la coupe, Bellota 100% Ib\u00e9rico 5 Jotas A.O.C Huelva<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    38<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Croquettes de poulpe avec mayonnaise d\u00b4olives noires<\/strong><\/h4>
    <\/div><\/div><\/div>
    17<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Crevettes pan\u00e9es au ma\u00efs, panko et sauce kimchi<\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    19<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Steak tartare de filet de Boeuf de vache Galicienne, avec sauce tartare<\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    27<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Oeufs mollets, pomme de terre, champignons, jambon ib\u00e9rique et huile de truffes<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    21<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Coquilles Saint-Jacques, boeuf s\u00e9ch\u00e9 et cr\u00e8me au panais.<\/strong><\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    23<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    L\u00e9gumes saut\u00e9s <\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    19<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    P\u00e2te de Coca avec copeaux foie gras de canard, pomme et Oporto<\/strong><\/strong><\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    24<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Anchois du Cantabrique, fromage du Cebreiro et mangue<\/strong><\/strong><\/strong><\/h4>
    Prix \u200b\u200bpar unit\u00e9<\/div><\/div><\/div>
    6<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Carpaccio de boeuf cr\u00e8me de fois gras de canard, parmesan et pignons de pin<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    28<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Brandade de Cabillaud, confits d\u2019oignons <\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    23<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Poulpe en salade avec poivron r\u00f4ti et cornichons<\/strong><\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    27<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Moules maison marin\u00e9es \u00e0 la carotte et au chou-fleur<\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    22<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

    P\u00e2tes<\/strong><\/h2>\n\n\n\n
    \n

    Ravioli de queue de vache, cr\u00e9meux de fromage affin\u00e9, champignons et truffe<\/strong><\/h4>
    <\/div><\/div><\/div>
    31<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Gyozas de cigale sauce Hollandaise aux oursins et guanciale croustillant<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    33<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

    Poissons<\/strong><\/h2>\n\n\n\n
    \n

    Saumon marin\u00e9, pomme assaisonn\u00e9e, fromage et vanille<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    27<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Tartare de crevettes rouges de Formentera et ail blanc de Pistache<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    32<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Poulpe brais\u00e9, pur\u00e9e de pommes de terre et sauce Romesco<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    30<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Calamar grill\u00e9, cr\u00e9meux de pomme de terre et l\u00e9gumes saut\u00e9s<\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    34<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Morue au chou-fleur, tomates confites et olives noires<\/strong><\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    35<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Poisson du jour, potiron et haricots verts tendres<\/strong><\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    p.s.m.<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Poisson du jour, l\u00e9gumes saut\u00e9s et sauce cr\u00e9meuse au Pesto<\/strong><\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    p.s.m.<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

    Viandes<\/strong><\/h2>\n\n\n\n
    \n

    C\u00f2te de B\u0153uf Galicien \u00e0 la braise, pommes de terre brais\u00e9es<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    80<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Filet de Boeuf Galicienne, foie gras de canard, rosti de pommes de terre et sauce au vin rouge<\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    35<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    \u00c9paule d\u2019agneau de lait \u00e0 basse temp\u00e9rature, gnocchis de patate douce et \u00e9pinards<\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    39<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Magret de canard, couscous aux \u00e9pices et pomme<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    31<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    TLingot de porcelet croustillant, pomme de terre, chou et dattes.<\/strong><\/strong><\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    35<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n
    \n\n\n\n

    Nos desserts maison<\/strong><\/h2>\n\n\n\n
    \n

    Coulant aux noisettes, sauce au chocolat blanc el glace au caf\u00e9<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Pain perdu \u00e1 la brioche caram\u00e9lis\u00e9e et glace \u00e1 l\u00b4ananas<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Tarte au citron<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Orange Millefeuille, sauce au chocolats et glace au chocolats<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Bonet au chocolat<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Fla\u00f3n de Lina (g\u00e1teau au fromage), glac\u00e9 \u00e1 la pomme cuite au four avec des herbes d\u00b4Ibiza<\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Cr\u00e8me catalane de patates douces r\u00f4ties et glace au ch\u00e8vre<\/strong><\/strong><\/h4>
    <\/div><\/div><\/div>
    12<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n\n\n\n

    Promenade en for\u00eat<\/strong><\/h4>
    <\/div><\/div><\/div>
    15<\/span><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

    \u00c9tablissement avec informations disponibles sur les allergies
    et les intol\u00e9rances alimentaires. Demandez des informations \u00e0 notre personnel.<\/p>\n\n\n\n

    <\/figure>\n\n\n\n

    Contact<\/strong><\/h2>\n\n\n\n